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Siliconised Vegetable Parchement
CoCopac supplies siliconised vegetable parchment for demanding food-production applications requiring strong release performance, high wet strength and resistance to moisture and grease.
Its dense, smooth paper structure is coated with food-contact silicone to help wet, sticky or high-fat products release cleanly. It is particularly suited to industrial baking and other applications where standard siliconised greaseproof paper may not provide sufficient strength or performance.
Features
Siliconised vegetable parchment is a premium release paper designed for more demanding applications. The correct grade will depend on the food product, moisture and fat content, processing temperature, required strength and whether the sheet is intended for single or repeated use.
High wet strength
The tightly formed parchment structure retains strength when exposed to moisture, making it suitable for wet doughs and other demanding food-production processes.
Smooth release performance
The dense base paper provides a smooth surface for the silicone coating, helping sticky, moist and high-fat foods separate cleanly from the sheet.
Bespoke formats
Paper can be converted into sheets, reels and bespoke dimensions to suit trays, production equipment and individual food products.
Example Siliconised Vegetable Parchment Applications
The examples below illustrate common uses, although the grade and format should always be selected around the individual product and process.
Wet Dough and Bakery Products
Strong release paper for doughs and bakery products with high water or butter content, where standard baking paper may soften, stick or lose strength.
Industrial Baking
Bespoke sheets and reels for production lines, trays and baking equipment requiring reliable release and greater wet strength.
Butter and Dairy Applications
Siliconised parchment can provide release and grease resistance for selected butter and dairy applications where a strong, moisture-resistant paper is required. It may be less suitable where adhesive labels need to stick directly to the paper.
Siliconised Vegetable Parchment FAQs
Common questions about the performance, applications and differences between vegetable parchment and other siliconised papers.
What is siliconised vegetable parchment?
It is a high wet-strength food-contact paper coated with silicone to provide a smooth release surface. It is designed for demanding applications involving moisture, grease, heat or sticky food products.
Does “vegetable parchment” mean it is only used for vegetables?
Does “vegetable parchment” mean it is only used for vegetables?
How is it different from siliconised greaseproof paper?
Both products use silicone to provide release, but vegetable parchment has a denser structure and significantly greater wet strength. This makes it better suited to very wet doughs, sticky products and applications where the paper must remain strong during processing.
When should I choose vegetable parchment rather than siliconised greaseproof?
Vegetable parchment should be considered where the food is particularly wet, sticky or high in butter or fat, or where stronger wet performance is required. For straightforward baking or frozen interleaving, siliconised greaseproof may be sufficient and more economical.
Can it be used more than once?
Selected siliconised vegetable parchment grades may be suitable for multi-bake use. The number of uses will depend on the food, temperature, duration, handling and exact paper specification, so performance should be confirmed for the intended process.
Can it be used in ovens, microwaves and air fryers?
Selected grades can be used in approved oven, microwave and air-fryer applications. The exact temperature, duration and cooking conditions must be confirmed against the relevant technical specification before use. It should not be exposed to naked flames.
