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Siliconised Greaseproof Paper
CoCopac supplies siliconised greaseproof paper for food-production applications requiring reliable release from the paper. The silicone coating helps prevent baked, frozen or sticky products from adhering during processing, storage or separation.
Products are siliconised on both sides and can be supplied in sheets, reels and bespoke dimensions. Different paper weights are available for applications ranging from industrial baking and tray lining to frozen burger interleaving.
Features
Siliconised greaseproof paper combines the grease resistance of the base paper with a smoother release surface. Selecting the correct grade depends on the food product, temperature, moisture and fat content, required number of uses and whether the application involves baking, freezing or interleaving.
Reliable release performance
The silicone coating reduces sticking and helps food release cleanly from the sheet. This makes it more suitable than standard greaseproof paper for baked goods, frozen products and foods with higher moisture or fat content.
Coated on both sides
CoCopac’s current grades are siliconised on both sides, helping avoid production errors caused by placing the wrong side of the paper against the food.
Bespoke formats and grades
Paper can be supplied in sheets or reels and converted to suit the product, tray or production process. Lighter grades are generally used for baking, while heavier grades provide greater strength for frozen interleaving and food-production applications.
Example Siliconised Greaseproof Paper Applications
he examples below illustrate common applications, although the correct paper weight and dimensions should be selected around the individual product and process.
Industrial Baking and Tray Lining
Release paper for products such as buns, pastries, sausage rolls and other baked or reheated foods.
Frozen Burger Interleaving
Heavier paper grades used to separate burgers and patties during freezing, storage and production handling.
Prepared-Food Production
Bespoke sheets for products cooked or reheated on grills, trays or suitable food-production equipment where heat resistance and release are required.
Siliconised Greaseproof Paper FAQs
Common questions about release performance, paper grades and selecting siliconised greaseproof paper for baking and frozen-food applications.
What is siliconised greaseproof paper?
It is greaseproof paper coated with food-contact silicone to create a release surface. The silicone helps reduce sticking when the paper is used with baked, frozen, moist or fatty foods.
How is it different from standard greaseproof paper?
Standard greaseproof paper provides resistance to grease but has limited release performance. Siliconised greaseproof paper is more suitable where food must separate cleanly from the sheet, such as during baking or frozen interleaving.
Which grades are available?
Current options include approximately 39gsm, 57gsm and 70gsm papers. The lighter grade is commonly used for baking, while the heavier grades are generally selected for applications such as frozen burger interleaving where greater strength is needed.
Can it be used in an oven?
Selected grades are suitable for oven, microwave and air-fryer applications when used within the approved time and temperature limits. The food product, cooking method, temperature and duration should be confirmed before the paper is specified.
Is it suitable for frozen burgers and patties?
Yes. Heavier siliconised greaseproof grades are commonly used to interleave frozen burgers and patties, helping the products separate more easily during production or preparation.